Chilli Garlic and me

Monday, 5th June, 2017    |   1 comment
Honest confession – I have a certain weakness for this red meat. I love eating it and cooking it. This recipe is one of my favourites … spicy pork masala with plain rice and that too on a lazy Sunday afternoon…one ...
Monday, 10th February, 2014    |   1 comment
This is a traditional English pie. There are generally two types of custard sauce, cooked and baked. The one I made is baked and is super easy. The custard filling for this tart is creamy and vanilla flavoured. I must ...
Tuesday, 10th November, 2015
My first encounter with octopus meat was in a salad in the beginning of this year. I would not say I fell in love with it but I was definitely looking for more. My trip to Greece gave me many opportunities to sample ...
Wednesday, 20th June, 2012
This week I am going to share two wonderful recipes that I stumbled across my trip to The Land of Thunder Dragon or commonly known as Bhutan. It was one of the most memorable trip of my life. Bhutan is a paradise for ...
Wednesday, 6th January, 2021
I am no expert in Bohra Cuisine but I am blessed with amazing friends who pamper me with their amazing food and teach me their recipes. This recipe is from my beautiful and wonderful friend Shagufta. This pulao is not ...